Christmas in the 1950s: A Celebration of Memory
When I grew up in Old Mystic, Connecticut in the 1950s, my family attended a former meetinghouse in Ledyard founded by the Rogerene Quakers in the 18thcentury. Both of my parents had descended from Rogerene followers and both were born at home in Ledyard in the early 1920s. Over time, religious practices at Quakertown changed from their simpler early belief of a God within each of us to a “church” that was more evangelical and fundamentalist. For a kid, the best part of attending Quakertown Church was that Christmas was a cause for an exuberant celebration.
Sometime in the early twentieth century, the weekly worship service had become mainly music and lots of “praising” with people jumping up spontaneously to shout, “Praise the Lord!” They would mention the sick and needy during the praising and ask for blessings. Some people, overtaken by the Holy Spirit, rolled on the floor in the center aisle while speaking in tongues, a nonsensical language (to a child’s ear) over which the speaker supposedly has no control. For me, it seemed like a curious venting of adult emotion. These were folks who had disavowed dancing, smoking and sinning in general but this rave effect on Sunday morning was allowed. Kids didn’t speak this language but grownups appeared to feel better after the attack of tongues subsided. When they got back to their seats, often with assistance, they would be smiling and perspiring
At Christmastime kids could have fun, too. There were trees laced with paper chains and ropes strung with cranberries and popcorn at the front of the church. Choirs and soloists sang […]
Musings on Memoir
In memoir, a self is speaking and rendering the world. The real subject is your consciousness in the light of history. The objective is to be personal and impersonal all at once. In a sense it is to be a witness and a storyteller.
The hallmark of memoir is the expression of both Now and Then. It is a kind of shuttling back and forth between the past and present, interrogating the experience back then and expressing what that experience means to us now.
We can also think about this as the “I” that was then and the “I” that is now. Or, imagine that your present self is having a conversation with your much younger self.
Memoir begins with a kind of intuition of meaning. The event itself usually happened years ago and a memory, a scene, lingers. I remember weeping in a kitchen in a lonely apartment in a foreign country in 1968 and devouring a box of graham crackers – a big box. Whenever the memory came back, I was uncomfortable. When I eventually described the scene by writing about it, the events before and after came flooding back and I started to get closer to the story.
Memories survive on fleeting things – a wisp of a fragrance, a plaid shirt your father wore, a song that reminds you of another song. These details are the starting point for the deeper story..
Writing memoir is a way to figure out who you used to be and who you are today. It is mental and emotional time travel and sometimes it might involve actual travel.
The memoirist Patricia Hampl wanted to understand who she was as a free-thinking […]
Remembering War
This essay entitled “My Buddy’s Hat” also appears in the winter issue, 2013, of the on-line Journal PersimmonTree.org
“There is no glory in battle worth the blood it costs.”
Dwight David Eisenhower
It’s late April, 2011, and already broiling hot at the entrance to the National Infantry Museum and Soldier Center in Columbus, Georgia. This is the recreational outing during my fourth reunion with the guys of Alpha Company. Once again, we’re part of a motley crew of former GIs who served in the 22nd US Army Infantry Division in various wars, a few spouses, and me, the only Vietnam War widow in the group. In spite of the fact that we are here among about two hundred veterans of all ages, our section of the bus – those connected in some way to Dave’s Company back in 1969 – behaves like a merry band of war buddies, joking and teasing, ribbing each other about things that happened long ago in the region of Tay Ninh. They include me in their repartee – as if I had been there, too.
Our bus driver, Ike, a thin, talkative man, lightens the atmosphere further when he chimes in over the loud speaker in his melodious Georgia drawl throughout the two-hour bus ride from Atlanta with quips like: “Whatever you folks do back there behind me, don’t wake me up while I’m drivin’. “
How amazing to be on a road trip with some of the guys who were with my husband forty-two years ago in the jungles of Vietnam.
Each time I’m with these men at a reunion I’m […]
Reading, Writing: The Natural Life of a Reader
I read for pleasure, information, adventure, enlightenment and inspiration. I read other writers who are writing in the same genre as myself, usually the personal essay, to keep up my energy and try to understand what I’m doing. Reading is an unending source of nutrients. When someone recommends a book – and I like it – it’s the best present I could receive. A friend recently suggested Dangerous Laughter: Thirteen Stories, and now I’m ready to read everything written by Steven Millhauser. I enjoyed the same feast years ago when I discovered Robertson Davies and Carol Shields. I could read The Stone Diaries again and again except that now, waiting for me, there are new discoveries: Out Stealing Horses, The Library at Night, Travels with Herodotus, and on and on. Barbara Holland says in Endangered Pleasures, “ move permanently into one’s head and construct their own space there, a kind of walled garden full of tame dragons that we can walk around in whenever we want.”
Love of books and stories bubbled up through my family. I remember my father reading the Encyclopedia Britannica throughout my childhood; he was never put off by an obscure or dry subject. As we sat in the living room together in the evening, whatever we were doing separately was punctuated by enthusiastic yelps from dad, like, “Listen to this! You’ve got to hear this,” and he would read aloud about an explanation of mitosis or yet another lost tribe. At bedtime, he would spin a new rendition of Brer Rabbit and Reddy Fox as my brothers and I […]
Writers and Their Mothers: A Journey in Fur
I dealt with the furs today. I went to Mesahekow Furs in Waterford with the mink, the muskrat, the persian lamb, the black rabbit, the Russian squirrel stole and the formerly white bunny wraps (they are yellowed now, like rabbits who need a bath). Since my mother’s death in 2008, I kept her furs in the same cedar closet where they had lived for years. Downsizing furs is not easy. I don’t wear fur, but these felt like my mother’s pets. I’m feeling sentimental about a bunch of dead animal skins or perhaps I need to honor my mother’s eccentricities.
The showroom at Mesahekow’s had the temperature and mysterious darkness of a wine cellar and might have been painted pale blue except the walls were in shadow. This is the only furrier within one hundred miles of the cedar closet. The spot lighting here and there cast light only in certain directions, highlighting ghostly fur-clad mannequins and creating dark corners in the rest of the room like the interior of a ship sailing near Antarctica in the endless night winter season or some other frozen place. Furs need to be cold and I suppose if the room was warm no one could be enticed to try on one of these dead creatures. In cold and darkness fur feels warm and safe. An igloo atmosphere, cave-like, makes it enticing. Fur bespeaks luxury and survival. Capturing, skinning, preserving this amount of warmth against snow and ice could be the difference between the life and death of a hunter.
Nate, the furrier in charge, didn’t look like much of a hunter but […]
Vintage Food: Recipe for Nostalgia
Vintage food is not “old” food as in – past its prime; uneatable; expired. It’s not that bulging tin can of stewed tomatoes with cryptic black lettering suggesting it was best eaten before 1985. It is the food we remember like a perfect postcard of something delicious that mom or gramma prepared (maybe dad, although I only remember my father standing in front of the stove once to put out a small fire I started at age seven while making toast on a gas flame).
Vintage food is a fragrant pan of fresh-baked Parker House Rolls; little pillows of smooth golden crusts, brushed with butter and brought by Aunt Elsie to every funeral reception. It’s a basket of shell beans encased in papery pink and green mottled pods. It is fat, juicy hamburgers cooked in sliced yellow onions and made from a slab of top round beef that the butcher down the street had put through his meat grinder that same day.
It is a picture of Ike and Mamie Eisenhower in the Saturday Evening Post showing them sitting behind TV tray tables with their forks poised over a Swanson’s Turkey Dinner served in an aluminum rectangle with three separate compartments for Turkey, mashed potatoes and green beans. It is Red Flannel Hash (corned beef and diced potatoes), cod fish cakes sizzling in a heavy, black cast iron fry pan, Finnan Haddie (salted cod cooked in cream) next to boiled new potatoes on a Blue Willow patterned china plate. It is succotash (corn, beans and yellow squash). It is three-layer gold cake with chocolate frosting melting down the sides […]
