My Refrigerator

One of my challenges in the writing process is how to be connected to the work and far enough away at the same time. It is like the desire to look through the wrong end of a telescope and be magnified unto myself – at a distance. I can work for hours laying down words and sentences and still feel I am not quite “there” on the page. My usual impulse is to get up and go to the refrigerator, just to check and see if something delicious has magically appeared there. I can convince myself that, even though I stock the frig, something new and different might have arrived by magic between paragraphs.   The amazing thing is that this little trip away from the desk helps the writing almost instantly. As soon as I stand up from my desk, a sentence will reorganize itself in my head.

Snacks for Writers


Jonah Lehrer says in his book Imagine: How Creativity Works that this is the “outsider” problem. A writer reads her sentences again and again and very soon begins to lose the ability to see her prose as a reader. (In other words, I think I know exactly what I’m trying to say, but that’s because I’m the one saying it.) A writer must edit as if she knows nothing and doesn’t know what these words mean. She must somehow become an outsider to her own work.

Dogs Taking a Break from Writing

Novelist Zadie Smith suggests putting a finished manuscript in a drawer – a year is ideal, she says, or as long as you can manage – so that you can become more of a stranger to your book and eventually read it in a new light.   In effect, my little walk to the refrigerator allows me a moment of strangeness; to look backwards, over my shoulder, at the words sitting on my desk because they go with me in my brain but in a different order. They are now thoughts rather than words on the page and I’m using a different neural pathway to think about them. Longer walks beyond the five seconds it takes to get to the kitchen are also helpful – and easier on the waistline.


Verlyn Kinkenborg, a member of the New York Times editorial board, writes in Where Do Sentences Come From? that spending time thinking about words and sentences while walking, or doing anything except writing, is important and makes the writing process flow more easily when we get back to the page. He suggests: “…experiment a little. Make a sentence of your own in your head. Don’t write it down. Any kind of sentence will do, but keep it short. Rearrange it. Reword it. Then throw it out. Make another. Rearrange. Reword. Discard. You can do this anywhere, at any time…Experiment with rhythm. Let the sentences come and go. Evaluate them…but don’t cling to them…you’ll know that you can replace any sentence you lose with one that’s just as good.”   He suggests that you make these mental sentences about anything you happen to notice. It may seem as if you’re not writing, but, when you do write, you’ll be more easily in the place where good ideas come from.


I’ve also noticed that giving myself permission to come and go from my desk has evolved into longer times spent at the desk, writing more deeply. Klinkenborg says that the practice of thinking about sentences, wherever you are, creates the sense that, “You’ll no longer feel as though a sentence is a glandular secretion from some cranial inkwell that’s always on the verge of drying up.”


Loading the refrigerator with vegetables helps, too. I know I have more time to think when munching on raw carrots and broccoli rather than wolfing down cheese, deviled eggs and chocolate pudding.  And, eventually, when the book is finished and resting in my desk drawer, I may have gained only two pounds instead of twenty. Visit my Facebook page, Vintage Food and Modern Living, for more suggestions for the writing/walking/eating process.